Led by ‘Big’ Lou Elrose, a former NYPD motorcycle cop, Wildwood is a brisket and bourbon filled temple of meaty goodness, originally designed by David Rockwell.
The bar offers open seating, big TV screens, and more than 50 bottled and draft beers; a large open dining room is good for groups of all sizes. BBQ staples like Kansas City baby back ribs and Texas smoked brisket are crowd pleasers for the big game or big celebrations.
Got something to celebrate? Wildwood throws a damn good party, turns out. Whole hogs, bourbon tastings, our signature Pig-Out platters. Book a big table or go hog wild and take the whole restaurant. Ride, Sally, ride. >
Pit Master "Big Lou" Elrose was a NYPD motorcycle cop before he traded the chopper for a smoker, which produces the kind of stick to your ribs goodness we like to call Wildwood’s Finest.