Restaurant Week returns for 20 days, in celebration of its 20th year, on Monday, July 16th and extends through Friday, August 10th (Monday - Friday only). Tables are going to fill fast, and you don't want to miss the dishes our chefs have planned for their 3-course lunch and dinner menus. READY, SET, RESERVE!
Lunch | $24.07
Appetizer
Smoked Tomato Gazpacho
avocado, crispy tortilla
Iceberg Wedge
thick-cut bacon, tomato, red onion, blue cheese dressing
Fried Green Tomatoes
shrimp rémoulade, herb mayonnaise
Entrées
Pulled Pork Omelet
salsa roja, cheddar cheese, pico de gallo, sour cream
The ‘Hen House’ Salad
baby arugula, grilled chicken, house-cured bacon bits, tomato, cucumber, chopped egg, red onion, sherry vinaigrette
BBQ Flatbreads
smoked & pulled chicken, brisket & pork, cheddar & mozzarella
Dessert
Chocolate Bread Pudding
toffee caramel glaze
Strawberry Shortcake
buttermilk biscuit, vanilla bean cream
Selection of House Made Ice Cream & Sorbet
Dinner | $35
Appetizer
Smoked Tomato Gazpacho
shrimp, avocado, crispy tortilla
Iceberg Wedge
thick-cut bacon, tomato, red onion, blue cheese dressing
Fried Green Tomatoes
shrimp rémoulade, herb mayonnaise
Entrées
BBQ Lamb Duo
pulled lamb shoulder, smoked lamb ribs, creamy coleslaw, skillet cornbread
Chicken Fried Chicken
mashed potatoes, creamy coleslaw, pan gravy
Fish & Chips
beer-battered catfish, old bay tartar sauce, french fries
Dessert
Chocolate Bread Pudding
toffee caramel glaze
Strawberry Shortcake
buttermilk biscuit, vanilla bean cream
Selection of House Made Ice Cream & Sorbet